A Gastronomic Adventure Awaits in Peru is one of the most varied countries in the world. A multicultural country, full of traditions, a laureate gastronomy and vast natural reserves. It has 12 world heritage sites recognized by UNESCO and owns 84 of the 117 life zones that exist in the world
Peru, a breathtaking and diverse country in the Midwest of South-America. According to The Telegraph, * Peru should definitely be the next destination on your bucket list!
Peruvian Gastronomy
The wealth of its lands and cultural diversity gives Peru an exquisite and tremendously varied gastronomy. Each city boasts its own regional dish with unique flavors. Thousands of countryside products and tens of living cultures, which have shared a single territory for centuries, create an offer that is practically infinite
Peruvian Cuisine reflects the country’s history, with a variety that is unique in the world. We find dishes that sweeten our palates in every corner of the country. The cuisines of Lima, the North Coast, the Amazon, Arequipa, the Andes and Novo-Andean cuisine are waiting to be served at your table so you can have an unparalleled gastronomic experience.
A little history of Peruvian cuisine
The Peruvian cuisine or Peruvian Gastronomy depends on its roots several centuries ago, producing one of the most precious cultural fusions in the contemporary world. Peruvian cuisine is recognized like most kept secrets of the world. It’s known not only for its exquisite taste, but also for its variety and ability to incorporate the influence from different times and cultures.
The culinary history of the Peruvian food dates back to the Incas and pre-Incas with its maize, potatoes and spices that later was influenced by the arrival of the Spanish conquered and different migrations such as Chinese, European, Indian and Japanese immigrants (mainly throughout the 19th century). Combines the flavors of four continents. With the eclectic variety of traditional dishes, the Peruvian culinary arts are in constant evolution, and impossible to list in their entirety. Suffice it to mention that along the Peruvian coast alone there are more than two thousand different types of soups, and that there are more than 250 traditional desserts.
A Gastronomic Peruvian Adventure?
Peruvian food mirrors its majestic landscapes and people. Here, the traditional three-act structure of breakfast, lunch and dinner is replaced by a gastronomic rhythm that celebrates four meals a day. The philosophy is simple yet profound: with food this exquisite, one should indulge at every opportunity. As mention Robb Report.
Even so, it takes an insider—a true expert on the country’s people and culinary heritage—to help unlock doors and introduce Flavors otherwise invisible to cursory visitors. If you are a gourmand who desires travel dining experiences that aren’t simply exceptional, come to Peru.
Indulge in a lavish dining experience at any of Lima’s most sought-after restaurants. Every meal is a vivid scene of a Peruvian landscape: the freshness of the sea, the earthy robustness of Andean tubers, and the lush, vibrant flavors of the jungle. Alternatively, opt for something more intimate by attending a cooking class with a private chef, or request for a unique gastronomic experience tailor-made just for you
As night descends, Lima blossoms into a vibrant spectacle of lights, sounds and flavors. Districts such as Miraflores and Barranco pulse with energy. This modern hub, perched on a cliff, is a perfect spot to enjoy dinner with panoramic ocean views. The streets of Lima, alive with the enticing aromas of traditional anticuchos and the sweetness of picarones, become a stage for the city’s nocturnal culinary show.
To come to Peru and not enjoy a Pisco Sour (the flagship cocktail), a arroz con Pollo, some anticuchos, a causa rellena, a lomo saltado, a ceviche and many more.
